Blog

MonarqRC understands that all senior living facilities are unique and operate differently. In food service alone, there are numerous approaches to menu development, menu offerings and choices, obtaining resident selections, delivering meals, production practices, kitchen design ... and the list goes on. In addition, resident populations often vary within facilities and many facilities have a focus on multiple levels of care. 

When it comes to resident management and foodservice automation, resident safety is of the utmost concern. There are several variables that require tracking and management to ensure residents are served nutritious, safe and appropriate foods. It is critical that residents are served foods appropriate for their diet order - which often means following restrictions or texture modifications.

Long gone are the days of manually creating and maintaining tray cards and tallying counts by hand. As technology in senior living foodservice becomes more prevalent, an increasing number of facilities are ditching their labor intensive old ways for a more efficient alternative. Web-based, user friendly software makes learning and maintaining an electronic system an easy reality for many foodservice operators.